Tips
Here are some tips for dining at AvantGarthe, a specialty food restaurant in Speyer:
1. **Reservation**: It’s advisable to make a reservation, especially on weekends, to secure a table due to its popularity.
2. **Seasonal Menus**: Explore their seasonal offerings to experience fresh, locally-sourced ingredients that highlight the region's culinary bounty.
3. **Pairings**: Consider trying the chef's recommended wine pairings with your meal to enhance the flavors of the dishes.
4. **Tasting Menu**: If available, opt for the tasting menu for a curated experience that showcases the restaurant's best dishes.
5. **Dietary Preferences**: Inform the staff of any dietary restrictions or preferences in advance; they are usually accommodating and can offer suitable options.
6. **Desserts**: Don’t miss the desserts; they often feature unique twists on traditional recipes and are a perfect finale to your meal.
Enjoy your visit!
