Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Alcohol, Beer, Cocktails, Healthy options, Small plates, Wine
Dining options :
Lunch, Dinner, Dessert, Seating
Amenities :
Bar onsite, Restroom
Atmosphere :
Casual, Cozy, Trendy
Planning :
Accepts reservations
Payments :
Credit cards, Debit cards, NFC mobile payments
Children :
Good for kids, High chairs
Parking :
Free parking lot, Free street parking, Parking
Tips
The Avocado Roll Sushi is a classic and delicious sushi roll that can be enjoyed by sushi lovers of all levels. Here are some tips to make the perfect Avocado Roll Sushi:
1. Start by preparing your sushi rice. Wash the rice thoroughly and cook it according to package instructions. Once cooked, season the rice with a mixture of rice vinegar, sugar, and salt for that authentic sushi flavor.
2. While the rice is cooling, slice a fresh avocado into thin strips. Make sure to choose a ripe avocado that is firm but yields to gentle pressure.
3. Lay a sheet of nori (seaweed) on a bamboo sushi mat. Spread a thin, even layer of sushi rice on the nori, leaving a small border at the top.
4. Place the avocado slices horizontally on the rice, about one inch from the bottom edge. Be careful not to overstuff the roll to ensure it rolls up neatly.
5. Roll the sushi tightly using the bamboo mat, starting from the bottom edge. Apply gentle pressure to shape the sushi, making sure it is compact and secure.
6. Use a sharp knife to slice the roll into bite-sized pieces. Wetting the knife with water before each cut will help prevent sticking.
7. Serve the Avocado Roll Sushi with soy sauce, wasabi, and pickled ginger for a traditional accompaniment.
Avocado Roll Sushi, located at 9423 N Division St, Spokane, Washington, 99218, is sure to satisfy your sushi cravings with this simple yet delightful roll. Enjoy!
