Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for dining at Axum Restaurant, an Ethiopian cuisine spot in Vancouver:
1. **Try the Injera**: This traditional Ethiopian sourdough flatbread is served with most dishes and is used to scoop up food. It's a must-try!
2. **Share a Platter**: Opt for a combination platter to sample various dishes, such as Doro Wat (spicy chicken stew) and Vegetarian options.
3. **Explore Spices**: Ethiopian cuisine is known for its rich spices. Don’t hesitate to ask your server for recommendations on the most popular dishes.
4. **Experience Traditional Dining**: Consider eating with your hands, as is customary in Ethiopian culture, to fully enjoy the experience.
5. **Reserve a Table**: The restaurant can get busy, especially on weekends. It’s a good idea to make a reservation.
6. **Finish with Coffee**: If available, partake in an Ethiopian coffee ceremony for a delightful end to your meal.
