Tips
1. **Explore Unique Flavors**: Azeri cuisine blends Middle Eastern, Russian, and Asian influences. Don’t miss traditional dishes like plov (rice pilaf) and dolma (stuffed vegetables).
2. **Halal Options**: Enjoy a variety of halal-certified dishes, making it accessible for diverse dietary needs.
3. **Teas and Drinks**: Complement your meal with authentic Azerbaijani tea, often served with jam. It’s a delightful way to enhance your dining experience.
4. **Wraps and Kebabs**: Dive into expertly crafted kebabs and wraps that highlight the fusion of flavors, reflecting the region's history and culinary techniques.
5. **Sweets and Desserts**: Save room for desserts like baklava or pakhlava, which are rich in nuts and syrup, offering a sweet finish to your meal.
6. **Seasonal Ingredients**: Pay attention to seasonal specials that emphasize fresh, locally-sourced produce, enhancing the flavors of traditional dishes.
