Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for B & B Catering in Oklahoma City:
1. **Menu Options**: Explore a diverse menu that caters to various dietary needs. Request custom menus for events.
2. **Tastings**: Schedule a tasting session before your event. This will help you finalize your menu and ensure the food aligns with your expectations.
3. **Event Planning**: Discuss your event details with the catering team. They can assist with logistics, including timing and setup.
4. **Portion Control**: Communicate the expected number of guests accurately. This helps in managing food portions and minimizing waste.
5. **Special Requests**: Don’t hesitate to ask about special dietary needs, such as gluten-free or vegetarian options.
6. **Feedback**: After your event, providing feedback can help them improve their services for future clients.
7. **Staffing**: Inquire about staffing options for larger events to ensure a seamless dining experience for guests.
