Pulled Pork
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Choice of half pound or pound.
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Baby Blues BBQ Philly
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3402 Sansom St, Philadelphia, PA 19104
(215) 222-4444
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What the experts are saying
"...specialties: wings; hush puppies; brunswick stew; the "macnow" pulled pork sandwich; the "gargano" beef rib; "gator bait" shrimp and catfish combo; blues on the cob; banana pudding...our platters of ribs and pulled pork would suddenly arrive in the hands of perky blond maidens appearing (cough-cough!) from the billows of mist...the pulled pork even had that distinctive pink halo of a smoke ring...the pulled pork is so lacking in actual flavor that the honey-soaked hot pepper, cheddar, and slaw did not give the "macnow" sandwich nearly enough sass to do justice to the name (in honor of a certain wip food hound and radio host)..."
- Philadelphia Inquirer/philly.com
"...i ordered the get down miss brown which was essentially the pulled pork platter with two sides (also known as fixins)...the pulled pork was juicy but the inside was still a little tough and bland, until i dumped the sweet bbq sauce on it...it was decent pulled pork nonetheless..."
- sunnyyq
"...we also found good sources of pork bbq in greenville and duck on the outer banks and the experience of eastern north carolina pulled pork has spoilt my perception of pork barbecue ever since...there they were in print - carolina-style pulled pork - so it was obviously somewhere we had to go to...i may have become a bit emotional at this point by stating that the pulled pork was the sole reason for us being there and wondering out loud if we should leave...i ordered my get down miss brown consisting of a plate of pulled pork...but what about the pulled pork!...i just know now to avoid the pulled pork..."
- Toast To Roast
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