East Indian Vegetarian Thali Platter
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Toasted cashew curry w/sweet peas, ginger, garlic, garam masala, tomato, and a touch of cream. Served with cucumber raita, fresh local greens, seasonal vegetable, aromatic rice, and fresh herbs.
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Backdoor Kitchen And Catering
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400 A St, Friday Harbor, WA 98250
(360) 378-9540
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