Seared Wild Prawn Skewer
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Served over a coconut lime rice noodle salad with cucumbers, sugar snap peas, Napa cabbage, watermelon, fresh mint, Thai basil, and green chili. Topped with fried shallots.
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Backdoor Kitchen And Catering
$$
400 A St, Friday Harbor, WA 98250
(360) 378-9540
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