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We are a small family-run business, and our quality, locally sourced meats are slow-smoked to perfection for 14 to 18 hours every day.
Tips
1. Start with the basics: Make sure you have a good quality charcoal or gas grill, along with essential grilling tools like tongs, spatula, and a meat thermometer.
2. Prep the grill: Clean and preheat your grill before cooking. This will help prevent sticking and ensure even cooking.
3. Quality ingredients: Use fresh, high-quality meats and vegetables for the best results. Marinating your meats beforehand adds extra flavor and tenderness.
4. Perfect grilling techniques: For tender and juicy meat, learn the art of indirect grilling. This method involves cooking with indirect heat and a closed lid, allowing for slower, even cooking and enhanced flavor.
5. Safety first: Ensure that you have a safe grilling environment by keeping children and pets away from the grill. Always have a fire extinguisher nearby and never leave the grill unattended.
6. Enjoy the sides: Don't forget to serve delicious side dishes like coleslaw, corn on the cob, baked beans, and potato salad to complement your barbeque feast.
7. Get creative with sauces: Experiment with different homemade or store-bought barbecue sauces to enhance the flavors of your grilled dishes.
8. Stay organized: Plan your menu, prepare ingredients in advance, and set up a designated grilling area to streamline the cooking process.
9. Don't forget dessert: Finish off your BBQ party with grilled fruits, s'mores, or homemade ice cream for a sweet ending.
10. Address: Visit Backyard BBQ at 125 E 3rd St, Kettle Falls, Washington, 99141, to enjoy their mouthwatering barbeque cuisine and have a great time with friends and family in their inviting backyard setting.
