Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Bai Cebu Lechon in Hayward, California, is a popular Filipino restaurant that specializes in lechon, a traditional roasted pig dish. Here are some tips for dining at Bai Cebu Lechon:
1. Try their signature dish: The lechon is a must-try at Bai Cebu. Known for its crispy skin and juicy meat, it is the star of the menu.
2. Explore the variety: While lechon is their specialty, Bai Cebu Lechon offers a range of Filipino dishes. From adobo to pancit, there's something for everyone.
3. Opt for their combo meals: If you can't decide on just one dish, their combo meals are a great option. They offer a combination of different Filipino favorites, providing a taste of everything.
4. Don't forget the sauces: Bai Cebu Lechon offers a selection of dipping sauces that complement the lechon perfectly. Be sure to try the vinegar-based sauce and the spicy soy sauce.
5. Enjoy the cozy atmosphere: The restaurant has a warm and inviting ambiance, making it a pleasant place to dine in with friends and family.
Whether you're craving traditional Filipino food or looking to try something new, Bai Cebu Lechon in Hayward is a must-visit for any food lover.
