Here are some tips for enjoying your visit to Banjara, an Indian restaurant in Edmonton:
1. **Try the Thali**: Sample a variety of dishes with the thali, offering a balanced taste of different flavors. 2. **Explore the Menu**: Don’t miss signature dishes like Butter Chicken or Lamb Rogan Josh, which showcase authentic Indian spices. 3. **Ask About Specials**: Inquire about daily specials or chef recommendations for unique and seasonal offerings. 4. **Share Plates**: Indian cuisine is great for sharing; order multiple dishes to enjoy a communal dining experience. 5. **Spice Level**: Customize your spice level when ordering, as the default may be quite intense. 6. **Pair with Naan or Rice**: Complement your meal with freshly made naan or saffron rice to enhance your dining experience. 7. **Save Room for Dessert**: End your meal with traditional sweets like Gulab Jamun or Ras Malai, a delightful treat.
