Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for enjoying Banjara Indian Cuisine in Toronto:
1. **Try the Thali**: For a true representation of Indian flavors, opt for a thali. This platter usually includes a variety of dishes, giving you a taste of different regional cuisines.
2. **Spice Levels**: Be aware of the spice levels; you can request dishes to be mild, medium, or spicy based on your preference.
3. **Vegetarian Options**: Banjara offers an extensive range of vegetarian dishes, appealing to both vegetarians and meat-lovers alike—don't miss the Paneer Tikka!
4. **Daily Specials**: Check for the daily specials, as they may offer seasonal dishes or chef recommendations that showcase unique flavors.
5. **Tandoori Delights**: Try the tandoori items, cooked in a traditional clay oven, for an authentic taste.
6. **Desserts**: Save room for dessert, especially the Gulab Jamun or Ras Malai, which are popular choices.
