Tips
Banu is a Persian/Iranian cuisine restaurant located at 10 Bina Gardens Carnley Hotel, London, United Kingdom, SW5 0LA. Here are some useful tips for your visit to Banu:
1. Reservations: It is recommended to make reservations in advance, especially during peak hours, to secure a table.
2. Halal Cuisine: Banu offers Halal cuisine, ensuring that all food and ingredients used are prepared in accordance with Islamic dietary guidelines.
3. Signature Dishes: Don't miss out on trying their signature dishes such as kebabs, traditional rice dishes like chelo or polo, and flavorful stews like ghormeh sabzi or fesenjan.
4. Persian Hospitality: Experience the warm and welcoming hospitality of the Persian culture at Banu, where the staff is known for their attentive service.
5. Authentic Flavors: Indulge in the authentic flavors of Persian cuisine, which often include a delicious blend of herbs, spices, and distinctive ingredients like saffron, dried limes, and rosewater.
6. Ambiance: Enjoy the inviting and cozy ambiance of the restaurant, which is perfect for a casual meal or a special occasion.
7. Takeaway and Delivery: Banu offers takeaway and delivery services, making it convenient to enjoy their delicious Persian dishes in the comfort of your own home.
8. Opening Hours: Check the restaurant's opening hours before your visit to ensure they are open and to plan your reservation accordingly.
9. Parking: Consider using public transportation or nearby parking facilities as parking may be limited in the area.
10. Dietary Requirements: If you have any specific dietary requirements or allergies, inform the staff beforehand, and they will be happy to assist you with suitable options.
Enjoy your dining experience at Banu and savor the delightful flavors of Persian cuisine prepared with care and passion.
