More Information
Traditional Basque dishes, pub grub & an extensive beer selection served in a snug, laid-back space.
- Service options :
- Outdoor seating, Takeout, Dine-in
- Highlights :
- Fast service, Great beer selection, Great wine list
- Accessibility :
- Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom
- Offerings :
- Alcohol, Beer, Food, Food at bar, Happy hour drinks, Wine
- Dining options :
- Seating
- Amenities :
- Restroom
- Atmosphere :
- Casual, Cozy, Trendy
- Payments :
- Credit cards, Debit cards, NFC mobile payments
- Parking :
- Free street parking
Tips
Bar Gernika is a cozy pub located at 202 S Capitol Blvd, Boise, Idaho. Known for its Basque cuisine, it offers a unique dining experience. Here are some tips for visiting Bar Gernika:
1. Try the specialties: Bar Gernika is famous for its delicious Basque dishes. Don't miss out on their mouthwatering Basque-style lamb stew, chorizo sandwiches, or traditional croquettes.
2. Sample the Basque beverages: To enhance your dining experience, make sure to try their selection of Basque wines or the refreshing kalimotxo, a traditional Basque drink made with red wine and cola.
3. Enjoy the historic ambiance: The interior of Bar Gernika exudes a charming, old-world atmosphere. Take a moment to appreciate the historic photographs and memorabilia decorating the walls.
4. Plan for a wait: Due to its popularity, Bar Gernika can get crowded during peak hours. Be prepared to wait for a table, but rest assured that the food is well worth it.
5. Embrace community-style dining: Bar Gernika features communal tables, giving you the opportunity to connect with other patrons. Embrace the social aspect and strike up conversations with fellow food enthusiasts.
6. Don't forget dessert: End your meal on a sweet note with their delectable bread pudding or traditional Basque cheesecake.
Overall, Bar Gernika offers a memorable dining experience through its authentic Basque cuisine, warm ambiance, and vibrant community atmosphere.
