Tips
1. **Know Your Beans**: Familiarize yourself with different coffee beans, their origins, and flavor profiles. This knowledge will help you recommend the best brew to customers.
2. **Perfect Your Technique**: Practice your espresso extraction and milk frothing skills. Consistency is key to serving high-quality drinks.
3. **Customer Engagement**: Greet customers warmly and engage them with questions about their preferences. Building rapport can enhance their experience.
4. **Menu Knowledge**: Understand the entire menu, including teas and specialty drinks, so you can provide informed suggestions.
5. **Cleanliness**: Maintain a clean workspace. Regularly clean the espresso machine and other equipment to ensure optimal performance and hygiene.
6. **Stay Updated**: Keep up with coffee trends and seasonal offerings. Experimenting with new flavors can keep the menu exciting.
7. **Efficient Service**: Practice speed without sacrificing quality, especially during busy times. Efficient drink preparation enhances customer satisfaction.
