Duck Liver Mousse, Mostarda Semolina Cracker
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Barnacle
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4743 Ballard Ave NW, Seattle, WA 98107
206-706-3379
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What the experts are saying
"...the duck liver mousse ($8), we were conscientiously informed, was not so moussey that night, more of a rougher chop; fair enough, and it was served with pickled raisins, wonton-like semolina crackers, and good strong dijon, and eaten in a blur..."
- The Stranger
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