Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Located at 7117 Chapman Hwy in Knoxville, Tennessee, Bayou Bay Seafood House is a must-visit restaurant for lovers of Cajun/Creole cuisine. Here are some tips to enhance your dining experience:
1. Sample the Cajun/Creole specialties: Indulge in the rich flavors of Louisiana with dishes like gumbo, jambalaya, etouffee, and crawfish étouffée. These traditional dishes highlight the best of Cajun and Creole cooking.
2. Explore the seafood options: As the name suggests, Bayou Bay Seafood House is renowned for its fresh and flavorful seafood. From shrimp and oysters to catfish and crab, there is an extensive selection to choose from.
3. Try the house specialties: Don't miss out on Bayou Bay's signature dishes, such as their blackened redfish and shrimp and grits. These dishes showcase the restaurant's expertise in Cajun/Creole cooking.
4. Enjoy the ambiance: Bayou Bay Seafood House offers a warm and welcoming atmosphere with its rustic decor and friendly staff. Take in the lively vibe as you savor your meal.
5. Check out the daily specials: Bayou Bay often has daily specials, featuring seasonal ingredients and unique creations. Be sure to ask your server about these specials to explore new flavors.
6. Save room for dessert: End your meal on a sweet note by trying their homemade desserts like creamy bread pudding or a classic pecan pie.
Bayou Bay Seafood House promises a fantastic dining experience with its authentic Cajun/Creole cuisine and inviting ambiance.
