Bazaar Meat by José Andrés
« Back To Chicago, IL
0.56 mi
Food
$$$$
312-820-6601
120 N Wacker Dr, Chicago, IL 60606
Hours
Mon
Closed
Tue
4:30pm-11:00pm
Wed
4:30pm-11:00pm
Thu
4:30pm-11:00pm
Fri
4:30pm-11:00pm
Sat
4:30pm-11:00pm
Sun
Closed
More Info & Tips
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Menu
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Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
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Industrial-chic steakhouse offering an extensive menu of specialty steaks, plus seafood.
Service options :
Dine-in
Highlights :
Great dessert
Popular for :
Dinner
Accessibility :
Wheelchair accessible entrance, Wheelchair accessible restroom, Wheelchair accessible seating
Offerings :
Alcohol, Beer, Cocktails, Coffee, Hard liquor, Small plates, Wine
Dining options :
Dinner, Catering, Dessert
Amenities :
Bar onsite, Restroom
Atmosphere :
Cozy, Romantic, Trendy, Upscale
Planning :
Reservations required, Dinner reservations recommended, Accepts reservations, Usually a wait
Payments :
Credit cards
Parking :
Paid street parking, Valet parking
Tips
Here are some tips for dining at Bazaar Meat by José Andrés:
1. **Reservations**: Consider making a reservation, especially during peak dining hours, to ensure you secure a table.
2. **Menu Exploration**: Try a variety of specialty steaks, as they offer a wide selection. The chef’s recommendations can enhance your experience.
3. **Seafood Offerings**: Don’t overlook the seafood options; they complement the steak menu well and may provide a unique tasting experience.
4. **Pairing Drinks**: Explore the extensive wine and cocktail list to find the perfect pairing for your meal.
5. **Dessert**: Leave room for dessert, as they are highly praised. A specific dessert may be recommended by your server.
6. **Small Plates**: If dining with a group, opt for small plates to share, allowing everyone to sample different dishes.
7. **Catering**: If you’re hosting an event, consider their catering options for a memorable experience.
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