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For a flavorful and succulent BBQ chicken experience, here are some tips to create delicious chicken wings at the BBQ Chicken located at 1951 High House Rd, Cary, North Carolina, 27519.
1. Start with high-quality chicken wings: Look for fresh, organic wings that are properly trimmed for the best results.
2. Marinate for maximum flavor: Prepare a marinade using a combination of ingredients like soy sauce, Worcestershire sauce, garlic powder, paprika, and brown sugar. Let the wings marinate for at least 2-4 hours to enhance the flavor.
3. Preheat your grill: Ensure that the grill is properly preheated to medium-high heat before placing the wings on it. This will help achieve a crispy exterior and juicy interior.
4. Opt for indirect grilling: Place the wings on the indirect heat side of the grill to prevent excessive charring and burning. This allows for a more even cooking process.
5. Baste with BBQ sauce: Apply a generous amount of your favorite BBQ sauce to the wings during the last 5-10 minutes of grilling. Basting will create a sticky glaze that is full of flavor.
6. Monitor internal temperature: Use a meat thermometer to check that the chicken wings have reached an internal temperature of 165°F (74°C) before removing them from the grill.
7. Allow for resting time: After grilling, allow the chicken wings to rest for a few minutes. This helps the juices redistribute and keeps the meat tender.
By following these tips, you'll create a finger-licking BBQ chicken wing experience at this location. Enjoy!
