Tips
Here are some tips for enjoying Bei Fernando, a Portuguese restaurant in Hamburg:
1. **Try the Bacalhau**: This Portuguese cod dish is a specialty worth tasting; it's often prepared in various traditional styles.
2. **Explore the Starters**: Sample tapas-style appetizers to experience a variety of flavors. Dishes like chorizo and grilled calamari are popular choices.
3. **Pair with Portuguese Wine**: The restaurant offers a selection of Portuguese wines that complement the menu well. Ask for recommendations.
4. **Check Daily Specials**: Be sure to inquire about any daily specials that might feature seasonal ingredients or unique takes on classic dishes.
5. **Reserve Ahead**: If you plan on dining during peak hours or weekends, it’s advisable to make a reservation to ensure a table.
6. **Savor the Desserts**: Don’t skip dessert; traditional Portuguese pastries like Pastéis de Nata are typically a delightful finish.
Enjoy your dining experience!
