Tips
Here are some tips for enjoying Bejte, an Ethiopian restaurant in Berlin:
1. **Try Injera:** A staple of Ethiopian cuisine, injera is a sourdough flatbread served with various stews and salads. Don’t hesitate to use it to scoop up your food.
2. **Explore Combination Platters:** Order a platter to sample multiple dishes like Doro Wat (spicy chicken stew) and Misir Wat (spicy lentils). This allows you to experience a range of flavors.
3. **Ask for Recommendations:** The staff can provide insights into their signature dishes or seasonal specials. Don't hesitate to inquire about vegan or vegetarian options.
4. **Share Your Meal:** Ethiopian dining is often communal, so consider sharing dishes among your group for a more authentic experience.
5. **Pair with Traditional Drinks:** Try traditional Ethiopian drinks, including tej (honey wine) or Ethiopian coffee, known for its unique brewing method.
6. **Be Prepared for Spices:** Ethiopian cuisine can be spicy, so if you're sensitive to heat, ask about the spice levels. Enjoy your meal!
