Tips
1. **Plan Ahead**: Schedule the catering truck in advance, especially during peak seasons and events like weddings or corporate gatherings.
2. **Menu Selection**: Customize your ice cream menu by selecting a variety of classic and unique flavors, including non-dairy options for dietary restrictions.
3. **Portion Sizes**: Decide on portion sizes that suit your event – mini scoops for larger gatherings or regular scoops for smaller, focused events.
4. **Toppings Bar**: Enhance the experience with a toppings bar, featuring sprinkles, nuts, fruits, and sauces for guests to personalize their ice cream.
5. **Local Engagement**: If possible, promote local ingredients by selecting seasonal flavors or featuring partnerships with local businesses.
6. **Set Up and Logistics**: Confirm the location for the truck and ensure there’s enough space for a line of guests.
7. **Communication**: Keep in touch with the catering team for any last-minute changes or adjustments.
8. **Social Media**: Encourage guests to share their experience and tag your event on social media for added exposure.
