Kekada Kari
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Traditional nadan kerala style jumbo lump crab curry, simmered in mustard, curry leaves and kokum.
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Benares
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45 Murray Street, New York, NY 10007
212-766-4900
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What the experts are saying
"...the third-best thing on the menu comes from tamil nadu in southeastern india: kekada kari, a luxuriant wad of crabmeat simmered in mustard and kokum, a tart round fruit native to south india often used in sherbets..."
- Village Voice
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