Tips
Bengal Cuisine, located at 12 Brick Lane, London, offers a vibrant array of dishes rooted in Indian and Pakistani culinary traditions. Here are some tips to enhance your dining experience:
1. **Try the Fish**: Bengal is renowned for its fish dishes. Opt for classics like Bhapa Ilish (steamed hilsa) or Maachher Jhol (fish curry).
2. **Explore the Biryani**: Don’t miss the Bengali biryani, which uses fragrant rice and tender meat, often with a distinct sweetness.
3. **Savor the Street Food**: Sample snacks like Puchka (pani puri) or Chaat for an authentic street food experience.
4. **Vegetarian Options**: Bengal Cuisine caters well to vegetarians. Dishes like Shobji Kichuri (vegetable khichdi) are flavorful and filling.
5. **Pair with Bread**: Enjoy your meal with traditional breads like Luchi or Paratha to enhance the flavors.
6. **End with Sweets**: Finish with Bengali sweets like Rasgulla or Sandesh for a delightful conclusion.
