Choice of small or large. Choice of salads: Romaine ? done Caesar style with white anchovy & grana padano. Spinach- done with smoked apple, Brie, and savory pecans. Greens ? done with picked herbs, citrus, and fennel vinaigrette. Potato - herbed potatoes, capers, and boiled egg. White Bean - marinated chicken, green beans, and hot mustard. Cous Cous - slow-cooked greens & vegetables with Moroccan spice. Pasta - orecchiette, tuna confit, black olive, & dried tomato. Coleslaw - shaved cabbage,
