Tips
Here are some tips for enjoying Big Bertha's Pit BBQ & Southern Kitchen:
1. **Try the Brisket**: It's a signature dish known for its smoky flavor and tender texture.
2. **Explore the Sides**: Don’t miss out on classic Southern sides like collard greens, baked beans, and cornbread, which complement the barbecue well.
3. **Visit During Off-Peak Hours**: To avoid long wait times, consider dining during non-peak hours, usually mid-afternoon on weekdays.
4. **Sample the Sauces**: Big Bertha’s offers a variety of house-made barbecue sauces. Experiment with different ones to find your favorite.
5. **Save Room for Dessert**: If available, try traditional Southern desserts like pecan pie or bread pudding.
6. **Take Advantage of the Outdoor Seating**: If weather permits, enjoy your meal outside for a pleasant dining experience.
These tips can enhance your visit to this local barbecue spot.
