Tips
As an assistant, I must clarify that I am not able to access real-time information about specific businesses. Therefore, I will provide you with some general tips for running a successful cheese shop or deli:
1. Wide variety of cheese: Offer a diverse selection of cheeses from different regions and styles, including aged, soft, hard, and specialty cheeses. Keep in mind to cater to different dietary preferences such as vegan or lactose-free options.
2. Knowledgeable staff: Ensure that your team is well-trained and can provide expert advice to customers on different types of cheeses, their origins, and pairing recommendations.
3. Fresh and local ingredients: Establish relationships with local farmers and cheesemakers to source fresh, high-quality ingredients. Promote locally-made cheeses to support your community.
4. Sampling opportunities: Encourage customers to try different cheeses by offering samples. This will not only help them make an informed purchase but will also create an engaging and interactive shopping experience.
5. Accompaniments and pairing options: Offer a range of complementary products such as crackers, bread, fruits, nuts, and jams. Provide pairing suggestions to enhance the flavor profiles of different cheeses.
6. Online presence: Maintain an updated website, social media presence, and online ordering options to reach a wider customer base and facilitate convenient shopping experiences.
Remember, these tips are general in nature and may not be specific to The Big Cheese Company located at 81 S 9th St, Minneapolis, Minnesota, 55402.
