Tips
Big Os is a popular barbecue restaurant located at 10511 US Hwy 67 in Valera, Texas. If you're planning to dine there, here are some tips to enhance your experience.
1. Arrive early: Barbecue lovers flock to Big Os, so it's best to arrive early to avoid long queues.
2. Try the smoked meats: Big Os is known for their perfectly smoked meats, such as ribs, brisket, and pulled pork. Make sure to give them a try to savor the authentic barbecue flavors.
3. Explore the sides: Apart from their mouthwatering meats, Big Os also offers a variety of delicious side dishes, including mac and cheese, coleslaw, baked beans, and cornbread. Don't miss out on these tasty accompaniments.
4. Grab a seat outside: Big Os has outdoor seating options that allow you to enjoy your meal in a relaxed and casual atmosphere.
5. Take some home: If you can't finish all the delicious barbecue, don't worry! Big Os offers takeout options, so you can take home some leftovers to enjoy later.
6. Check the opening hours: Big Os has specific opening hours, so it's advisable to check their schedule before visiting to ensure they are open.
Remember, Big Os is all about delicious barbecue, friendly service, and a laid-back dining experience. Enjoy your meal!
