Tips
Here are some tips for enjoying Bigfoot BBQ Sauce from Clackamas, Oregon:
1. **Marinade**: Use the sauce as a marinade for meats like chicken or pork. Allow them to marinate for at least an hour for enhanced flavor.
2. **Basting**: Apply the sauce while grilling to create a delicious caramelized coating. Start basting during the last 10-15 minutes of cooking.
3. **Dipping Sauce**: Serve Bigfoot BBQ Sauce as a dipping sauce for appetizers like wings, chicken tenders, or veggies.
4. **Mix and Match**: Experiment by mixing the sauce with mayo or sour cream for unique dips or spreads.
5. **Incorporate into Recipes**: Use it in recipes for barbecue meatballs, sandwiches, or even pizza for a smoky flavor.
6. **Storage**: Keep the sauce refrigerated after opening to maintain freshness.
Enjoy the rich, bold flavors that this specialty BBQ sauce offers!
