Gateway City Kitchen & Bar

ratingratingratingratingrating
1.63 mi
New American, Breakfast & Brunch, Buffets
$$
 
973-690-5500
128 Frontage Rd, Newark, NJ 07114
Hours
Mon
6:30am-11:00pm
Tue
6:30am-11:00pm
Wed
6:30am-11:00pm
Thu
6:30am-11:00pm
Fri
6:30am-11:00pm
Sat
6:30am-11:00pm
Sun
6:30am-11:00pm

 

More Information

 
 
Service options :
Onsite services, Takeout, Dine-in
Highlights :
Fast service
Popular for :
Lunch, Solo dining
Offerings :
Alcohol, Beer, Coffee, Comfort food, Quick bite, Small plates, Wine
Dining options :
Lunch, Dinner, Dessert
Amenities :
Bar onsite, Restroom
Atmosphere :
Casual
Payments :
Credit cards
Parking :
On-site parking
 

Tips


 
Bistro 128, located at 128 Frontage Rd in the Newark Sheraton Airport Hotel, Newark, New Jersey, is a fantastic dining option for those looking for American (New), Breakfast & Brunch, and Buffet-style cuisine. Here are some tips to enhance your experience at Bistro 128:

1. Make a reservation: Due to its popularity, it's advisable to book a table in advance to secure your spot and avoid any wait times.

2. Try the breakfast menu: Bistro 128 offers a delectable breakfast spread, complete with favorites such as fluffy pancakes, eggs cooked to perfection, and a variety of breakfast pastries.

3. Explore the buffet: The buffet at Bistro 128 is a must-try option, offering a wide selection of dishes to cater to different tastes. From fresh salads to hearty entrees, there is something for everyone.

4. Don't miss the New American specials: Bistro 128 specializes in creating innovative dishes with a modern twist. Be sure to check the specials board for unique combinations and flavors.

5. Enjoy the cozy ambiance: The restaurant boasts a comfortable and inviting ambiance, perfect for a relaxed dining experience.

6. Convenient location: Bistro 128's location inside the Newark Sheraton Airport Hotel makes it a convenient dining option for travelers and locals alike.

Remember, these tips will help you make the most of your visit to Bistro 128, ensuring a delightful culinary journey.