Tips
Here are some tips for enjoying a meal at Bistro Cassis:
1. **Reservations**: It’s advisable to make reservations, especially on weekends, to ensure a table, as the restaurant can get busy.
2. **Menu Highlights**: Don't miss out on their classic French dishes, such as coq au vin or duck confit. The daily specials often showcase seasonal ingredients.
3. **Wine Selection**: Take advantage of the extensive wine list. Ask the staff for recommendations that pair well with your meal.
4. **Timing**: Consider dining during off-peak hours for a more relaxed experience.
5. **Dining Experience**: Enjoy the cozy ambiance and French charm. It’s perfect for both casual meals and special occasions.
6. **Dessert**: Save room for dessert! Their crème brûlée and tarte tatin are highly recommended.
7. **Service**: The staff is knowledgeable and accommodating, so feel free to ask about menu items or dietary restrictions.
Enjoy your visit!
