Tips
Here are some tips for dining at Bistro des Artistes in Subiaco:
1. **Reservations**: Popular among locals, it's advisable to book a table in advance, especially on weekends.
2. **Menu Highlights**: Try the classic French dishes such as Coq au Vin or Duck Confit, which are often praised for their authenticity.
3. **Wine Selection**: Pair your meal with selections from their extensive French and Australian wine list to enhance your dining experience.
4. **Daily Specials**: Check for daily specials that may feature seasonal ingredients or unique dishes not on the regular menu.
5. **Desserts**: Don’t skip dessert! The Crème Brûlée and Tarte Tatin are recommended for a sweet ending.
6. **Atmosphere**: Enjoy the intimate and cozy ambiance that is perfect for both romantic dinners and casual gatherings.
7. **Staff Recommendations**: The staff is knowledgeable about the menu; feel free to ask for suggestions based on your preferences.
