Tips
Here are some tips for enjoying Bistro du Capitaine, specializing in Fish & Chips and Canadian cuisine:
1. **Try the Fish & Chips:** This dish is a highlight. Pay attention to the freshness of the fish and the crispiness of the batter.
2. **Explore Local Ingredients:** Bistro du Capitaine often incorporates regional ingredients, so ask the staff about the day’s specials or locally sourced items.
3. **Pair with Local Drinks:** Consider trying a local Quebec beer or a glass of wine from regional vineyards to complement your meal.
4. **Reservations:** If visiting during peak hours or weekends, make a reservation to secure your spot.
5. **Outdoor Seating:** If the weather permits, opt for outdoor seating to enjoy the scenic surroundings while dining.
6. **Ask for Recommendations:** Don’t hesitate to ask the staff for their recommendations or favorites on the menu for a tailored experience.
