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Bistrot Pierre Southport

« Back To Southport, UK
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12.02 mi
French, Bars, Bistros
$$
 
+44 1704 773290
377-385 Lord St, Southport, UK PR9 0AG
Hours
Mon
9:00am-10:00pm
Tue
9:00am-10:00pm
Wed
9:00am-10:00pm
Thu
9:00am-10:00pm
Fri
9:00am-10:30pm
Sat
9:00am-10:30pm
Sun
9:00am-5:00pm
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0.03 mi away

Menu

 
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Informal all-day bistro serving classic & seasonal French dishes, plus coffee & cocktails.
 
Service options :
Outdoor seating, Dine-in
Highlights :
Great tea selection
Accessibility :
Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet
Offerings :
Alcohol, Beer, Cocktails, Coffee, Happy-hour drinks, Healthy options, Small plates, Spirits, Vegan options, Vegetarian options, Wine
Dining options :
Breakfast, Brunch, Lunch, Dinner, Dessert, Seating
Amenities :
Bar on site, Toilets, Wi-Fi
Atmosphere :
Casual, Cosy, Romantic, Upmarket
Planning :
Accepts reservations
Payments :
Credit cards, Debit cards, NFC mobile payments
Children :
Good for kids, High chairs, Kids' menu
Parking :
Paid street parking, Parking
Pets :
Dogs allowed outside
 

Tips


 
Here are some tips for enjoying a visit to Bistrot Pierre in Southport:

1. **Explore the Menu**: Try regional French dishes at breakfast, lunch, and dinner. Don’t miss seasonal specials that highlight local ingredients.

2. **Sample the Tea Selection**: Take advantage of the extensive tea offerings, perfect for pairing with your meal or enjoying on its own.

3. **Family-Friendly Dining**: With a kids’ menu available, it's a great spot for family outings. Ensure a pleasant experience for all ages.

4. **Consider Late-Night Options**: If you’re looking for a relaxed evening, explore the late-night food options for a casual bite.

5. **Enjoy Outdoor Seating**: On pleasant days, opt for outdoor seating to enhance your dining experience.

6. **Pairing Drinks**: Don’t forget to explore the wine or cocktail list to complement your meal effectively.

7. **Dessert Time**: Save room for dessert, as their selection promises delightful French sweets.
 
 
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