Pork Belly
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Biwa
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215 SE 9th Ave Ste 101, Portland, OR 97214
(503) 239-8830
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What the experts are saying
"...i liked the juicy pork buns (made with pork belly and szechuan pepper sauce—two of my favorite things) better than the kobe meatballs (panko-crusted, but if advertising foie gras, i want to taste foie gras)...we want to take the train back as soon as possible (especially with rumors of change ahead) to experience more: noodles, pork belly, goat, ribs, and whatever martin feels like serving..."
- Gastrolust
"...[link] n 45° 31.52967 w 122° 40.57313 beaker & flask 720 se sandy blvd portland, or 97214 (503) 235-8180 beaker & flask elevates the idea of "bar food" past burger-and-fries into territory more likely to offer skate wing, chicken livers, and maple-braised pork belly: … grab a seat at the festive bar and dig into paley alum ben bettinger's classic, meat-heavy menu...this is where you’ll find pickled onions on your burger and foie gras in your profiterole, but it’s also where you’ll find some killer fried green tomatoes on your pork belly and a really good namesake chicken-under-a-brick..."
- Eater
"...the 6-ounce burger ($7) is augmented with a generous slice of chasyu pork: pork belly that's been cured for two days, picking up flavor from garlic, soy, sugar, sake and mirin, a sweet rice wine..."
- Oregonian
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