Directly translated this beer means "yeast wheat". It gets this name from the fact that it must be made w/ at least 50% wheat malt & from its apperance in the glass, which is meant to be cloudy. Wheat malt provides the soft malt character while the yeast is responsible for the flavors, ranging from banana to clove, w/ just enough hops to restrain the sweetness. This beer's soft flavor profile lends it to pairing well w/ many foods from salads, such as the blackened shrimp to the captain crunch chicken...or just enjoy one on its own on a hot day!
