Tips
The Black Olive is a seafood and Mediterranean restaurant located at 814 S Bond St, Baltimore, Maryland, 21231. Here are some tips to enhance your dining experience at this vibrant eatery.
1. Make a reservation: The Black Olive can get quite busy, so it's advisable to call ahead and secure your table.
2. Try the seafood: As a seafood-focused restaurant, The Black Olive offers a wide range of fresh catches. From grilled octopus to whole fish dishes, indulge in their delectable seafood selection.
3. Explore Mediterranean flavors: The Black Olive embraces the essence of Mediterranean cuisine. Don't miss the opportunity to savor traditional Greek and Mediterranean dishes like moussaka, souvlaki, or dolmades.
4. Wine enthusiasts, rejoice: The Black Olive boasts an extensive wine list, specializing in Greek wines. Allow the knowledgeable staff to guide you in selecting the perfect pairing for your meal.
5. Immerse yourself in the ambiance: The restaurant's inviting atmosphere, adorned with rustic decor, exudes warmth and charm. Enjoy your meal in the cozy dining area or the outdoor patio during warmer months.
6. Save room for dessert: Indulge your sweet tooth with delectable desserts like baklava or galaktoboureko, a traditional Greek custard pastry.
Overall, The Black Olive offers a delightful culinary journey through the flavors of the Mediterranean, making it a must-visit for seafood and Mediterranean cuisine lovers in Baltimore.
