Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Black Point is a top-notch culinary destination in Columbus, Ohio, offering a delightful fusion of Sushi Bars, Seafood, and Steakhouses. Here are some tips to make the most of your experience at this renowned restaurant.
1. Make a reservation: Black Point tends to be quite busy, so it's advisable to book your table in advance to secure your spot.
2. Indulge in their sushi selection: The sushi bar at Black Point is a must-try. From traditional rolls to inventive creations, their skilled sushi chefs craft delectable bites of fresh fish and creative flavors.
3. Explore the seafood options: Seafood lovers will be in for a treat at Black Point. From succulent crab legs to perfectly grilled salmon, their seafood dishes are known for their flavor and quality.
4. Savor their premium steaks: Black Point's steaks are a carnivore's dream come true. Grilled to perfection and served with an array of decadent sauces, their steaks are rich in flavor and melt-in-your-mouth tender.
5. Pair your meal with a fine wine: Black Point offers an extensive wine list, featuring a variety of options to complement your meal. Don't hesitate to ask their knowledgeable staff for recommendations.
6. Leave room for dessert: Make sure to save some space for the dessert menu at Black Point. Their sweet offerings are the perfect way to end your dining experience on a high note.
Enjoy the combination of sushi, seafood, and steaks in the elegant ambiance of Black Point, where culinary excellence meets exceptional service.
