Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Blackbird Farm, located at 660 Douglas Pike in Smithfield, Rhode Island, is a fantastic destination for meat enthusiasts. Here are some tips to make the most of your visit:
1. Quality meats: Blackbird Farm is known for its high-quality, pasture-raised meats. From beef to pork and poultry, they offer a wide selection of fresh and flavorful choices.
2. Local and sustainable: Supporting local farmers is important, and at Blackbird Farm, you can be assured that your meat comes from a sustainable source. All their products are locally raised, ensuring freshness and accountability.
3. Specialty cuts: If you're looking for something specific or unique, don't hesitate to ask. The friendly staff at Blackbird Farm will be more than happy to assist you in finding the perfect cut for your culinary needs.
4. Craft butchery: At Blackbird Farm, butchery is considered an art form. The skilled butchers take pride in their work, ensuring precision and attention to detail. It's an experience that sets them apart from regular meat shops.
5. Cooking advice: Need cooking tips or recipe ideas? The knowledgeable staff can provide recommendations and guidance to help you prepare your meat to perfection.
Whether you're a seasoned chef or a cooking novice, a visit to Blackbird Farm is sure to satisfy your meat cravings while supporting sustainable farming practices.
