Blacksticks

ratingratingratingratingrating
1.07 mi
Modern European
$$
 
+44 161 788 7227
221 Monton Rd, Eccles, UK M30 9PN
Hours
Mon
Closed
Tue
4:00pm-9:00pm
Wed
4:00pm-9:00pm
Thu
4:00pm-9:00pm
Fri
4:00pm-10:00pm
Sat
10:00am-11:00pm
Sun
10:00am-8:00pm
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More Information

 
 
Smart restaurant with a Modern European menu, including weekly specials, plus a bar serving tapas.
 
Service options :
Kerbside pickup, Takeaway, Dine-in
Highlights :
Great tea selection
Accessibility :
Wheelchair-accessible car park: false, Wheelchair-accessible entrance: false, Wheelchair-accessible seating: false
Offerings :
Alcohol, Beer, Cocktails, Coffee, Healthy options, Kids' menu, Late-night food, Small plates, Spirits, Vegetarian options, Wine
Dining options :
Breakfast, Brunch, Lunch, Dinner, Dessert, Seating
Amenities :
Bar on site, High chairs, Toilets
Atmosphere :
Casual, Cosy, Romantic, Upmarket
Planning :
Reservations required, Accepts reservations
Payments :
Credit cards, Debit cards, NFC mobile payments
Children :
Good for kids
 

Tips


 
Here are some tips for enjoying your visit to Blacksticks:

1. **Try the Weekly Specials**: The menu features rotating specials that showcase seasonal ingredients and creative flavors. Check them out for a unique dining experience.

2. **Explore the Bar Menu**: Don’t miss the tapas selections and extensive drink offerings, including cocktails and a great tea selection, perfect for a casual afternoon or late-night outing.

3. **Consider Takeaway**: For a cozy night in, take advantage of the kerbside pickup or takeaway options, especially if you're craving their small plates.

4. **Healthy Choices**: If you're looking for nutritious options, Blacksticks offers a variety of healthy meals alongside its indulgent choices.

5. **Kid-Friendly Options**: Families can enjoy a meal together with a dedicated kids' menu that ensures the little ones have something tasty to enjoy.

6. **Reservations Recommended**: If you plan to dine in during peak hours, it’s wise to make a reservation to secure your spot.