Gluten Free Buns

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Water, udi’s best blend (tapioca starch, brown nce & potato flour, resistant corn starch), non-gmo vegetable oil (canola or sunflower or safflower), egg whites, cane syrup, tapioca maltodextrin, evaporated cane juioe, tapioca syrup, yeast, sugarcane fiber, salt, gum (xanthan gum, sodium alginate, guar gum), cultured corn syrup solids (natural mold inhibitor), xanthan gum, enzymes. Contains:egg
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3701 116th St NE, Marysville, WA 98271
360-322-7088
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