Cape Cod Cakes

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A blend of hiziki seaweed, herbs and spices. Served with vegan tartar sauce.
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Blossom
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187 9th Ave, New York, NY 10011
(212) 627-1144
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The Actor's Diet

What the experts are saying

"...the meatless menu spans the globe with dishes like ravioli with cashew cream, a vegetable mezze plate, and cape cod cakes..."
- New York Magazine"...they had cape cod cakes made from seaweed, vegan tartar sauce, tempeh bacon and even seitan cutlets..."
- Chasing James Beard"...seitan skewers in a rich hickory sauce with jicama slaw and parsnip cappelletti (ravioli stuffed with whipped parsnip and potatoes, finished with shitakes and truffle oil): cape cod cakes (a blend of hijiki seaweed, tofu, herbs and spices, served with a vegan tartar sauce) and blossom rolls (phyllo stuffed with porcini, almonds, and ground tempeh, served over a cashew pesto and finished with pomegranate seeds): this was a truly divine experience; perfect for our last vacation dinner..."
- The Actor's Diet

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