Tips
Here are some tips for dining at Blue Crab Steakhouse in Old Saybrook, Connecticut:
1. **Reservations**: It’s advisable to make a reservation, especially on weekends, as the restaurant can be quite busy.
2. **Signature Dishes**: Don’t miss out on their seafood specialties, particularly the blue crab cakes and fresh catch of the day. The steaks are also highly recommended.
3. **Wine Pairing**: Inquire about wine pairings with your meal; the staff can suggest selections that complement both seafood and steak options.
4. **Seasonal Ingredients**: Check the menu for seasonal specials, which often feature local ingredients and reflect the current culinary trends.
5. **Outdoor Seating**: If the weather permits, consider dining outdoors for a pleasant experience with views.
6. **Desserts**: Save room for dessert; their key lime pie and chocolate mousse are favorites among patrons.
Enjoy your dining experience!
