Here are some tips for visiting Blue House Cafe, a seafood restaurant in Canmore:

1. **Reservations**: Given its popularity, especially during peak season, consider making a reservation in advance to secure a table.

2. **Signature Dishes**: Don’t miss the house specialties, such as the fresh catch of the day and their renowned seafood chowder, which showcase local ingredients.

3. **Seasonal Menu**: Check for any seasonal menu items that highlight local seafood, as these can change frequently and offer unique flavors.

4. **Pairing Options**: Ask your server for wine pairings that complement your meal, as they often have knowledgeable staff who can enhance your dining experience.

5. **Takeout**: If you’re pressed for time, inquire about takeout options to enjoy their seafood dishes on the go.

6. **Local Ingredients**: Support sustainability by choosing dishes that feature locally sourced seafood whenever possible.

Enjoy your visit!