Spiced oak-aged tripel. profile = fruit & spice & bright / ibus 35.2 / temp 54 f / tulip 13oz. a blend of burning bush aged for 3 months in james e. pepper 1776 bourbon barrels (2/3) & unoaked burning bush (1/3); the base beer's flavors of herbs, cedar & tropical fruit are further layered with notes of vanilla, toasted oak and coconut; brewed with a full, red apron-grown lemon bergamot bush & finished with brettanomyces claussenii.. Various prices: [4.00, 9.00]
