Brillat-savarin (triple cream brie, cow's milk - normandy, fr), fort st. antoine comte (semi-hard, cow's milk - doubs, fr), gres champenois (creamy washed rind - champagne, fr), buche tradition (goat - loire, fr), with clementine jam, spinach date cake with walnuts and fresh grilled country bread. [* Vegetarian, # Vegan, (GF) Gluten Free.]
