Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
here are some tips for making Grilled Chicken and Rice, Middle Eastern style:
1. Marinate the chicken: Start by marinating the chicken in a mixture of Middle Eastern spices like cumin, coriander, paprika, and garlic. Let it marinate for at least 1 hour or overnight for maximum flavor.
2. Grilling the chicken: Preheat the grill to medium-high heat. Place the marinated chicken on the grill and cook for about 6-8 minutes per side, or until the chicken is cooked through and has a nice charred exterior. Baste the chicken with a mixture of olive oil and lemon juice while grilling for extra flavor.
3. Rice preparation: In a separate pot, cook basmati rice according to package instructions. For added Middle Eastern flair, you can cook the rice with a pinch of saffron and some cardamom pods for a fragrant and vibrant yellow rice.
4. Serve with a side of yogurt sauce: Prepare a simple yogurt sauce by mixing together Greek yogurt, minced garlic, chopped mint leaves, salt, and pepper. This creamy sauce complements the grilled chicken and rice beautifully.
Located at 1400 W State St Suite M, West Lafayette, Indiana, 47906, do check out the Middle Eastern restaurant for an authentic and delicious Grilled Chicken and Rice experience.
