Tips
Here are some tips for dining at Boka, a New American restaurant in Chicago:
1. **Reservations**: Due to its popularity, especially on weekends, it's wise to make a reservation in advance.
2. **Tasting Menu**: Consider trying the chef's tasting menu for a curated experience that showcases seasonal ingredients and the chef's creativity.
3. **Wine Pairing**: Opt for the wine pairing with your meal to enhance the flavors of each course.
4. **Seasonal Dishes**: Look out for seasonal specials, as the menu frequently changes to reflect fresh, local produce.
5. **Don’t Skip Dessert**: Boka is known for its inventive desserts, so save room to indulge.
6. **Dress Code**: While the atmosphere is upscale, the dress code is generally smart casual.
7. **Timing**: Arrive a bit early to enjoy a cocktail at the bar before your meal.
Enjoy your dining experience!
