Tips
Here are some tips for visiting Bokhara Indian Restaurant:
1. **Reservations**: It’s advisable to book a table, especially during weekends or holidays, as the restaurant can get busy.
2. **Menu Exploration**: Take the time to explore the extensive menu, which features a variety of Indian and Pakistani dishes. Don’t hesitate to ask the staff for recommendations.
3. **Spice Levels**: If you're sensitive to spice, communicate your preferences to the staff. They can adjust the heat level of your dishes accordingly.
4. **Vegetarian Options**: Bokhara offers a range of vegetarian and vegan choices, making it a great spot for plant-based eaters.
5. **Lunch Specials**: If you’re visiting for lunch, inquire about any special deals or set menus that may be available.
6. **Takeaway**: If you can’t dine in, consider their takeaway service to enjoy their cuisine at home.
7. **Desserts**: Don’t skip dessert; try traditional sweets like Gulab Jamun or Kulfi!
