Tips
Bombay Clay Oven is an Indian restaurant located at 165 Steele St, Denver, Colorado, 80206. Here are some tips to enhance your dining experience at this establishment:
1. Indulge in the flavors: Bombay Clay Oven offers an extensive menu of authentic Indian cuisine. Try their flavorful curries, tandoori dishes, and biryanis for a taste of India's rich culinary heritage.
2. Spice it up: Indian cuisine is known for its bold and aromatic spices. Customize your dish by specifying the level of spice you prefer, whether mild, medium, or hot.
3. Start with appetizers: Begin your meal with delicious appetizers like samosas, pakoras, or tandoori chicken to whet your appetite.
4. Don't miss the bread: Indian bread like naan and roti is the perfect accompaniment to your meal. Try different varieties like garlic naan or butter naan for an extra touch of flavor.
5. Vegetarian options: Bombay Clay Oven offers a wide range of vegetarian dishes, making it an ideal choice for vegetarians and vegans.
6. Save room for dessert: End your meal on a sweet note with traditional Indian desserts like gulab jamun or mango kulfi.
7. Lunch buffet: If you're looking to try a variety of dishes, consider visiting during lunchtime when they offer an all-you-can-eat buffet with a selection of dishes to choose from.
Remember to make a reservation in advance, especially during peak hours, to ensure you have a table at this popular Indian restaurant.
